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The Crescent Victoria Hotel



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About the hotel

Boutique and British Boutique Townhouse hotel which has been elegantly and stylishly re-modelled, offering 14 individually designed bedrooms, many of which have stunning views of Margate Sands and the sea beyond. With best of local Kent fare and fresh seafood, the restaurant and bar offers casual all-day dining, pre-theatre dinners and late night suppers, whilst the large courtyard has plenty of stylish outdoor space for drinking, dining and relaxing al fresco.

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Room Availability

Showing Saturday 10 December 2016 to Sunday 11 December 2016

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Facilities Show/hide

Hotel Non-Smoking Throughout, Disabled Facilities, Cots available, Tea/Coffee making facilities in each room, Hairdryer in each room, Telephone In Each Room, Limited Hours Room Service, Wake Up Call Available
Wi-Fi Available, Wi-Fi Available In Public Areas, Wi-Fi Available In Rooms, Private dining services
Restaurant, Lounge Menu, Bar
In Room Entertainment
TV, Satellite TV, Radio
Car Parking Available Offsite
[Channels] News, [Channels] Sky Sports, [Channels] Music, [Channels] Childrens

Useful Info Show/hide

Max Child Age
Up to 15 years old
Important information
The price shown is based on the occupancy and dates you have searched for. Prices and availability are subject to change based on the arrival date, number of nights and occupancy searched for. All prices are inclusive of all local taxes.
Pets are not allowed

Customer Reviews

Our reviews are from genuine customers. We verify that the customer has stayed before leaving a review.

Very Good

All reviews (15)

87% would recommend it to a friend


Customer service

Food quality

Room quality


  • Barry E

  • February 2016

Great accommodation but food a question!

Great room, great service but a problem with dinner.

Restaurant nice looking with a contemporary menu that failed to deliver. Ordered scallops at £8.95 and was served up 3 Luke warm scallops the size of 5p coins. They did them again and this time hot but very small. I'd advise the chef not to bother with them if his supply is this poor in size and flavour. Main course of rib eye steak at £18.95 served on a chopping board, I'd rather have a warm plate, steak good quality but accompanied with droopy, jacket on fries in a basket with a mushroom doused for some reason in what I could only think was wine vinegar......not good. If this hotel raises its good to the standard of its rooms that could only be a good thing.

  • Raymond M

  • August 2015

Wonderful staff and interior design...

Was a very nice and pleasant stay, staff really friendly and the full English breakfast in the morning was just right.

A nice selection of pastries and cereal along with juice although none was fresh just from concentrated products. The room was presented lovely with a beautiful decor and sea view, the only issue I had was that it was a double bed room but the bed was 2 singles put together which made me and my partner feel slightly segregated in bed due to the differing heights of the mattresses... Other then that 1 issue was a perfect hotel which made are weekend abit more special... Thanks.

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