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The great fascination of the Metropole is the result of many factors: unique atmosphere, halls enriched with period furniture, an impressive antiques collection in the Gallery, and uniquely elegant rooms and suites, all full of personality and generously equipped with original furniture, including antique bed canopies and rare Art Deco pieces.
Rooms are pervaded by a mysterious and somewhat oriental allure, with burning incense spreading a delicate fragrance. Service is prompt and elegant. The picture is completed by a splendid Citrus Garden with exotic palms and a sixteenth century well, the perfect backdrop for your evening meal.
Dining in our Met Restaurant is an experience not to be missed. The restaurant is accredited with a Michelin Star and with his unique and exciting Fusion menus our chef, Corrado Fasolato, is a reference point for Italian cuisine. Highly creative, experimental and alternative, he offers dishes with delicate flavours and unusual combinations in which the typical products of cuisine from the Veneto - and Venice in particular - combine with the spices, aromas and colours of cooking from the Orient and distant lands