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La Locanda di Bagnara
|Self Classified||Ratings explained|
In a period residence, that the capable restoration has transformed into an elite hotel, rooms and suites, restaurant, wine bar and tavern welcome guests among delicacies for the palate and hospitality.
The chef and owner of the Locanda is Mirko Rocca, an expert cook and master of hospitality, with his business partner Carlo Nervo, guides guests among pleasant culinary and cultural itineraries of Romagna…