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61% would recommend it to a friend
MERCURE BRIGHTON SEAFRONT HOTEL
Great location, High Quality rooms, Frendly staff.
Let down by their car park. Quoted £16 per night on late rooms site but charged £25 per night by Hotel
Tired and old, with extortionate parking fee
Definitely an old and weary hotel, that would benefit a facelift.
There was no food available, due to 'maintenance issues in the kitchen', so whilst unable to rate the actual food the overall experience was poor. The biggest shocker for me was the £25 per night parking fee, which is by far the most I've ever payed for parking at any hotel. I doubt I'l be staying at this hotel again in the future
Perfect for our needs
We had a one night stay at the Mercure with friends and found the hotel perfect for our needs.
The location was great and the room was very large, clean and comfortable with lovely sea views.
Lovely room, nice stay
Run down old building, room was a through a maze of corridors, basic if that's what u can call it rooms
Can't believe paid the amount I did
Don't recommend intact avoid
Cheaper nicer B&Bs in the area at half the cost
Some one (god knows who) let them selves into our room after we'd got there strange man walking round outside sliding doors complicated car parking system not well explained at reception or even signposted always employees smoking outside back entrance 24 hr bar was not 24 hrs
Lovely helpful staff
A jolly good stay
The staff were very good friendly and efficient The hotel was rated as a four star hotel , not sure how.
Review Mecure Brighton
Second time have stayed here.
This time round not so great.
A nice weekend getaway
We booked this the night before travelling and were pleasantly surprised with our stay.
Although we didn't really eat at the hotel (food and drinks were very expensive) we had a very nice room with a sea view and balcony.
The beach across the road was very quiet and peaceful and the hotel staff were very friendly and helpful. The only downside was the breakfast, there was very little variety and it tasted like it had been cooked and left on a hotplate all morning.