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Corick House Hotel
|4||Irish Tourism board Assessed Hotel||Ratings explained|
Corick House Hotel boasts 43 bedrooms and luxurious suites, nine of which are situated in the original Georgian house and decorated in period style, just as one would expect from a fine country house. The remainder of the rooms and suites are located in the new wing of the hotel and offer modern design and comfort. All 43 spacious guest rooms and suites have been individually designed and decorated to an exceptional standard, giving a classically luxurious edge, with stunning views of the gardens, valleys and local countryside. Our rooms are fully equipped to ensure your maximum comfort, including multi-channel TV and Radio, wireless broadband, hairdryer, trouser press, direct dial telephone and a complimentary beverage tray.
Corick House Hotel has scoped several prestigious industry awards from recognised bodies such as Taste of Ulster, Flavour of Tyrone – Good Food Circle and We Care Gate to Plate Award. We are committed to delivering excellence in all aspects of food preparation, service, quality of produce and hospitality. We pride ourselves on sourcing and using fresh local produce in our dishes, bringing a culinary delight to your taste buds. The many guests who return again and again bears testimony to the efforts of our chefs and the attentiveness of our staff. Menu options to suit children and those with specific dietary requirements are also available.
Sample our award winning cuisine whilst enjoying the open log fires, beautiful surroundings and relaxed atmosphere. We offer fabulous menus created by our Head Chef which have been prepared and cooked by him for your delight. All our food is prepared using the finest local ingredients including Aberdeen Angus beef from our own stock. Our menus are complimented by our extensive cellar, where you can savour the popular brands or delight in something more special. Food served daily until 9.00pm, Early Bird Menu Monday – Thursday 4.00pm – 7.00pm, Sunday Lunch 12.30pm – 3.00pm.
SPA OPENING EARLY 2014