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Kildrummy Castle Hotel
|4||Visit Scotland Assessed Country House Hotel||Ratings explained|
The hotel offers a rare opportunity to enjoy the style and elegance of a bygone era combined with all the comforts and service of a modern, first-class hotel.
Our bedrooms are individually styled, offering a peaceful night's sleep. All bedrooms have en-suite facilities (bath and/or shower).
Since June 2012 the hotel has been personally managed by Claude Berquier, Elise Schawlb and Fiona Jamieson. They bring many years of hotel experience to the management team at Kildrummy, while respecting the traditions of Scottish hospitality.
Our restaurant offers exquisite French cuisine prepared by our head chef Gary Imlach. He uses top-quality local produce including Angus Beef, fresh fish and seafood from the North Sea and Moray Firth. We also have a lighter Bistro-style menu available in our Bar and lounges. We can also cater for private dining and small meetings in our Library.
Our wine list has a very extensive selection of French wines offering fantastic value for money.