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Parador De Ayamonte
The hotel's interior rooms make use of the region's sun, decorated in a modern style with simple shades, creating a pleasing sensitivity.
The local cuisine is marked by its fish, seafood and sausages, including dishes such as raya en pimentón (skate in a red pepper sauce), rape en amarillo (saffron monkfish), estofado de guisantes con chocos (cuttle fish and pea stew) and coca ayamontina (almond flavoured dessert).