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Reviews - Bird in Hand
|4||Self Classified Inn||Ratings explained|
Typical of the region, the Bird in Hand was originally constructed in the traditional manner in the 17th century. Today, the inn has been totally renovated, but is still rich in original charm and gorgeous period features, such as natural Cotswold stone and heavy wooden beams.
Each of the rooms has its own unique, individual warmth and character. The oldest room is the heart of the hotel. The huge inglenook fireplace blazes away with enormous logs during the cold winter nights and during the hot summer season, the hearth is decorated with a display of local flowers.
With excellent service, mouth-watering food and a warm, friendly, relaxing atmosphere, the Inn is great as a base from which to discover the delights of the Cotswolds and surrounding areas. Why not come and enjoy a few refreshing drinks, some light lunch or the beautiful views of the surrounding countryside, whilst relaxing in the summer sunshine on our seated patio.
The food offering, prepared by Head Chef David Morgan, concentrating on locally sourced, seasonal produce, from local farmers and producers, is recommended by The Gourmet Society. For a list of our local suppliers, please take a look at our Links Page where we will highlight these great, local suppliers.
As well as the superb food offering, The Bird In Hand boasts 16 letting bedrooms, all furnished to the highest standards. These rooms include 2 family rooms and two rooms with full disabled access. The accommodation is set in its own quadrangle, away from the hustle and bustle of the bar and restaurant areas, allowing for a tranquil night's sleep whenever you should wish to retire. These AA**** rated rooms offer an excellent base to explore the beauty of the Cotswolds, or a great place for a business meeting, making use of one of our fully equipped meeting rooms.
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