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|3||Self Classified Inn||Ratings explained|
former "inn of the year".
chef proprietor, food all freshly prepared with local produce where possible.
many dishes prepared on a "big green egg".
selection of real ales, wines and spirits.
beer garden at front with hanging baskets during the summer months.
handmade furniture using Scottish hardwoods throughout.
cheery, pleasant staff always ready for a chat or a blether.