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The George Inn
|4||AA Assessed Inn||Ratings explained|
Our Grade II Listed home was transformed by us and our philosophy is simple: You are staying with us in our home, so please just ask us for anything you need.
The luxury is in the choice of food, the wine, the bed linen, the art on the walls and the people looking after you.
Our look is a mix of old and new furniture and art; combining colours and beautiful fabrics with original vintage features and existing distressed walls.
We serve Real Ales from the cask, Butcombe Bitter & Sharpe’s Doom Bar as well as Orchard Pig & Thatcher’s Ciders, with Wilkins cider available seasonally.
We also serve a fine selection of Continental lagers.
Our food ingredients are sourced as locally as possible, and Seasonal produce is put to full use by by our award-winning head chef Richard Sampson and his team, allowing us to create great tasting food whilst maintaining variety. We offer food lunchtime & dinnertime from 12-3pm and 7pm - 9pm Monday to Saturday and extended Sunday lunch from 12 midday till 8.30pm.