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|3||Self Classified Farmhouse||Ratings explained|
Breakfast and dinner are served in the dining room before an inglnook fireplace, with a fire and candles always burning.
The farmhouse is 2 miles from Barnstaple but set in a private valley with lakes, ponies, chickens and geese and evrything you would expect in an old property which has belonged to the family for 400 years.
The rooms are expertly decorated by Caroline, who has published 6 books on decorating, and the food sourced from the estate. pheasant, and pigeon are often on the menu depending on the season.