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The Culbone

4Self Classified Inn Ratings explained
Porlock, , , Minehead, TA24 8JW
Our dream was to find a Restaurant with views of Exmoor, that was as beautiful as the quality of the local produce. When we saw The Culbone, we knew it was time to start work. We source the best local produce from nearby farms, and start work on our community garden and allotment soon. We are really proud that our local team are developing their careers, at The Culbone. Warm, knowledgeable service is just as important as the food, and a good night’s sleep to us. Relax and unwind while you enjoy the stunning views from our peaceful bedrooms, and outside dining area. The seasonal views of the Valley and Moors are breathtaking (the coastal mist adds real magic to the landscape). Lush green in the spring and summer and full of character and action in autumn and winter. Partridge, pheasant and deer are our companions in the milder months, with wild Exmoor ponies roaming the moors nearby all year round. Staying at The Culbone is a great way to experience life on Exmoor. Whether staying with us for a weekend food safari, a mid-week break or visiting us for dinner, we will ensure your time with us is memorable. "South West of England Champions 2102 (start up) - Countryside Alliance"
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Double En-suite - Dog Friendly Breakfast included
Room Notes: ‘All double en-suites have a comfortable King Sizex bed, flat screen TV, free wifi and tea and coffee making facilities. The newly refurbished en-suites have contemporary shower facilities. We have five newly refurbished, individually designed bedrooms. All doubles have comfortable king sized beds . Enjoy free car parking in our large car park, then come in and relax. There is a very warm welcome waiting for you.
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$162.49
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1 Night Dinner, Bed & Breakfast Breakfast included
Room Notes: Sourcing the best Somerset produce is our top priority at The Culbone (the views aren’t bad either!). You’ll go away knowing The Culbone is a special place to eat on Exmoor. All of our produce is sourced locally; the beef is from The Big Red Cow farm at Holnicote. The fish is fresh from Brixham courtesy of Jacqui at El Pescador. Jack Scarterfield, our award-winning chef, combines his passion for Exmoor Local Produce with his wealth of international experience. Jack won the Tio Pepe Best Fish Restaurant Award (London) 2004.
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$306.93
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Important Information:
The price shown is based on the occupancy and dates you have searched for. All prices are inclusive of local taxes. Prices and availability are subject to change based on the arrival date, number of nights and occupancy searched for.
Prices displayed in orange are best available rates.

Check in and Check out times:
You can check in from 15:00. You need to check out by 11:00.

Overall Guest Review Score 0 Star Rating Based on 4 recent reviews