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|5||Self Classified Hotel||Ratings explained|
hour from London, it lives up to its reputation, and more.
The cellar holds over 30,000 new and old world wines, as well as the award-winning estate wines of the owner, Sir Peter Michael.
Wine & Restaurant Director, Alan Holmes and his team of 'wine coaches' are known for their warm and friendly approach. Their wine and food pairing
expertise perfectly complements The Vineyard's celebrated contemporary French cooking, prepared by Executive Chef Daniel Galmiche who is a regular
guest on television cookery shows.
A destination restaurant deserves a great hotel, and again The Vineyard does not disappoint. Spacious contemporary suites, traditional bedrooms, and an award-winning spa make it the ideal venue for special events, weddings and