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Arrow Mill Hotel
|3||Self Classified Small Hotel||Ratings explained|
All bedrooms are spacious and designed to offer the utmost in comfort together with the ambiance to ensure a pleasant and relaxing stay for both business and leisure guests alike. The Superior rooms are larger and have a comfortable sitting area in addition to wonderful views.
The Arrow Mill prides itself on its cuisine and chef and owner Simon Woodhams presides over the kitchen alongside his son James. The freshest of ingredients are used, sourced from the local area and Birmingham Market. The restaurant itself overlooks the beautiful lake to create a wonderful dining experience. The hotel prides itself on the location for weddings, as the grounds are beautiful offering ideal scenery for photographs. The restaurant also offers a fabulous dining experience to guarantee a wedding or social event to remember. Please Note, the restaurant is not open Sunday Evenings.
The Arrow Mill was originally a working mill, mentioned in the Domesday Book when it was valued at three shillings and six pence (17½p). Flour was made until the late 1800's then animal feeds right up to 1964. There were working mills almost every mile on the River Arrow many years ago but most have become houses, housing estates or sadly, just simply vanished. The hotel is ideally situated for exploring Georgian Warwick and its world famous medieval castle, as well as Royal Leamington Spa, Stratford upon Avon and the Cotswolds. Other places of interest include; Upton House and Gardens, Stoneleigh Abbey, Shakespeare Birthplace Trust, The Royal Shakespeare Company, Ragley Hall, Packwood House, Mary Arden’s House and Country Museum, Hidcote Manor Garden, Hatton Country World, Farnborough Hall, Coughton Hall, Charlcote Park and Anne Hathway’s House.