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The Moonraker Hotel
|3||AA Assessed Small Hotel||Ratings explained|
Mentioned in the Domesday Book as being part of the Abbess of Glastonbury’s estate, the present Manor House was originally built in classic Queen Anne style before being upgraded in the 17th century.
Purchased in July 2013 by Tudor & Lucy Hopkins (and Camber the dog) who have restored the hotel back to its former glory. They have recruited Chef Matthew Briddon (River Cafe, Paul Heathcotes) who is busy preparing the hotels kitchen garden and on site smokery.
Food is central to the Old Manor and not to be missed with everything being wither locally sourced or grown on the hotel grounds